Recipe Details
Ingredients
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1(1.75 ounce) packagepowdered pectin
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½cupwhite sugar
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4cupsblackberry juice
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1green jalapeño pepper, minced
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1red jalapeño pepper, minced
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3 ½cupswhite sugar
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5half pint canning jars with lids and rings
Cooking Directions
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Mix pectin crystals with 1/2 cup sugar in a bowl. Stir blackberry juice, pectin mixture, green jalapeño, and red jalapeño together in a saucepan; bring mixture to a boil for 1 full minute. Add 3 ½ cups sugar and return to a rolling boil until the sugar has fully dissolved, about 1 minute. Remove from heat; stir while off heat to remove bubbles and foam for about 5 minutes.
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Ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.
Recipe Tip
If you like it really hot, add one more pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe72 | |
| Calories43 | |
| % Daily Value * | |
| Total Carbohydrate 11g |
4% |
| Total Sugars 11g |
|
| Vitamin C 0mg |
0% |
| Calcium 0mg |
0% |
| Potassium 1mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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