Recipe Details
Ingredients
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2tablespoonsbutter
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1smallshallot, minced
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2clovesgarlic, minced
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¾cupArborio rice
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2tablespoonsdry white wine (such as Chardonnay)
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2cupschicken broth, divided
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½teaspoonsalt
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¼teaspoonground black pepper
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½poundfrozen medium shrimp – thawed, shelled, and deveined
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⅓cupgrated Parmesan cheese
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2tablespoonsfinely chopped fresh flat-leaf parsley
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½teaspoonCajun seasoning, or to taste
Cooking Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Once the panel reads HOT, add butter, shallot, and garlic. Cook and stir until fragrant, about 2 minutes. Add rice and cook, stirring, 1 minute more. Add wine and quickly deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. Add 1 1/2 cups chicken broth, salt, and pepper. Stir to combine. Cancel Saute mode.
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Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Select Saute function.
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Stir in shrimp and the remaining 1/2 cup of broth. Cook, stirring occasionally, until the shrimp are opaque, 3 to 5 minutes. Stir in Parmesan cheese until melted, then add parsley. Serve immediately and sprinkle with Cajun seasoning to taste.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories597 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 10g |
50% |
| Cholesterol 221mg |
74% |
| Sodium 2352mg |
102% |
| Total Carbohydrate 74g |
27% |
| Dietary Fiber 1g |
5% |
| Total Sugars 2g |
|
| Protein 31g |
63% |
| Vitamin C 9mg |
10% |
| Calcium 203mg |
16% |
| Iron 4mg |
23% |
| Potassium 270mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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