Recipe Details
Ingredients
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3 ½cupsall-purpose flour
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1 ½teaspoonsbaking soda
-
1 ½teaspoonssalt
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1teaspoonground cinnamon
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¾teaspoonbaking powder
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4eggs
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2cupswhite sugar
-
1cupvegetable oil
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2cupsgrated zucchini
-
1cupraisins
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1cupchopped walnuts
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1teaspoonvanilla extract
Cooking Directions
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Whisk together flour, baking soda, salt, cinnamon, and baking powder.
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In a large bowl, beat the eggs. Gradually beat in sugar, then oil. Add flour mixture alternately with zucchini into the egg mixture. Stir in the raisins, walnuts, and vanilla. Pour batter into two 9 x 5 inch greased and lightly floured loaf pans.
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Bake on lowest rack of the oven at 350 degrees F (175 degrees C) for 55 minutes. Let cool for 10 minutes in the pan, then turn out onto racks to cool completely. To freeze, wrap loaves in plastic wrap, and then wrap in heavy freezer paper. Will keep indefinitely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories276 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 2g |
9% |
| Cholesterol 31mg |
10% |
| Sodium 253mg |
11% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 1g |
4% |
| Total Sugars 21g |
|
| Protein 4g |
8% |
| Vitamin C 2mg |
2% |
| Calcium 26mg |
2% |
| Iron 1mg |
7% |
| Potassium 123mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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