Recipe Details
Ingredients
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½cupwarm milk
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½largeegg, beaten
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¼cupbutter
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2cupsall-purpose flour
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¼cupwhite sugar
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1teaspoonsalt
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1teaspoonactive dry yeast
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8cupsvegetable oil for frying
Cooking Directions
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Place milk, egg, butter, flour, sugar, salt, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Run Dough cycle.
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Remove dough from the machine after the cycle is done, about 90 minutes.
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Knead dough a few times on a floured work surface to collapse all the bubbles. Cut dough into 16 pieces. Cover with a damp cloth and let rest for 20 minutes.
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Stretch each ball out into a 1/4-inch-thick disk. Use a small cutter to cut a hole in the center of each disk. Let doughnuts rise on the floured surface until doubled in size, 30 to 40 minutes.
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Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
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Working in batches of 2 to 3, gently place doughnuts into hot oil; fry until they float to the top and turn golden brown, about 3 minutes. Flip doughnuts and repeat on the other side. Drain on paper towels.
Tips
If you don’t have a small cutter for Step 4, you can use the top of a salt shaker or a bottle top.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories198 | |
% Daily Value * | |
Total Fat 14g |
18% |
Saturated Fat 3g |
17% |
Cholesterol 14mg |
5% |
Sodium 172mg |
7% |
Total Carbohydrate 16g |
6% |
Dietary Fiber 1g |
2% |
Total Sugars 4g |
|
Protein 2g |
|
Calcium 13mg |
1% |
Iron 1mg |
4% |
Potassium 36mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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