Beef

Sizzling Whiskey Steak: A Mouthwatering Delight!

Pan-fried steak, a whiskey sauce made with mustard, brown sugar, and rosemary, and a crumbled bacon garnish make a rich and flavorful dish.

Recipe Details

Prep Time:
10 mins
Cook Time:
25 mins
Marinate Time:
30 mins
Total Time:
1 hr 5 mins
Servings:
4

Ingredients

  • 2poundsbeef round steak, 1 inch thick

  • salt and pepper to taste

  • 2clovesgarlic, crushed

  • ⅓cupsweet-hot mustard, divided

  • 4slicesbacon

  • 1tablespoonolive oil, or as needed (Optional)

  • ⅔cupbourbon whiskey

  • 3tablespoonschopped fresh rosemary

  • 2tablespoonsWorcestershire sauce

  • 1tablespoonbrown sugar

  • 1tablespoonlemon juice

Cooking Directions

  1. Season steaks on both sides with salt and pepper and place onto a plate.

  2. Mix garlic and all but 2 teaspoons mustard together in a small bowl. Spread 1/2 of the mustard mixture over one side of steaks and let stand for 30 minutes.

  3. Cook bacon in a large skillet over medium-high heat until crisp and browned, 7 to 9 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle. Leave grease in the skillet.

  4. Heat grease over medium-high heat, adding olive oil to cover the bottom of the pan if necessary. Fry steaks, mustard-side down, until golden brown, about 5 minutes. Spread remaining mustard mixture over steaks, flip, and fry until browned on the other side, about 2 minutes. Transfer steaks to a serving platter and keep warm.

  5. Stir whiskey, rosemary, Worcestershire sauce, brown sugar, lemon juice, and reserved 2 teaspoons mustard into the skillet and simmer over medium-high heat for 2 minutes.

  6. Serve steaks with crumbled bacon and sauce over top.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories511
% Daily Value *
Total Fat
25g 		32%
Saturated Fat
7g 		37%
Cholesterol
97mg 		32%
Sodium
546mg 		24%
Total Carbohydrate
16g 		6%
Dietary Fiber
1g 		3%
Total Sugars
11g
Protein
33g
Vitamin C
4mg 		20%
Calcium
35mg 		3%
Iron
4mg 		21%
Potassium
601mg 		13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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