Recipe Details
Ingredients
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1tablespoonbutter
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1poundbeef chuck, cut into 1-inch cubes
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4Yukon Gold potatoes, cubed
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1 ½cupsmushrooms, halved
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1onion, cut into 6 wedges
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2carrots, cut into 1/2-inch thick slices
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2clovesgarlic, minced
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3cupsbeef broth
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1tablespoonWorcestershire sauce
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1tablespoontomato paste
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1teaspoonsalt
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½teaspoonground black pepper
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½teaspoondried rosemary
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Melt butter in the pot. Cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
Dotdash Meredith Food Studios
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Return all beef chuck cubes to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary.
Dotdash Meredith Food Studios
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Close and lock the lid. Select Meat/Stew function, according to the manufacturer’s instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method, according to the manufacturer’s instructions, 10 to 40 minutes. Unlock and remove the lid.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories352 | |
| % Daily Value * | |
| Total Fat 16g |
21% |
| Saturated Fat 7g |
36% |
| Cholesterol 59mg |
20% |
| Sodium 1321mg |
57% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 4g |
14% |
| Total Sugars 5g |
|
| Protein 20g |
40% |
| Vitamin C 8mg |
9% |
| Calcium 49mg |
4% |
| Iron 3mg |
15% |
| Potassium 542mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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