Recipe Details
Ingredients
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3potatoes, peeled and quartered
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6carrots, peeled and sliced into 1 inch pieces
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1onion, chopped
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2poundsboneless round steak
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1(10.5 ounce) cancondensed cream of mushroom soup
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¾cupwater
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1(1 ounce) packagedry onion soup mix
Cooking Directions
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Place potatoes, carrots, and onion in a slow cooker. Cut steak into 6 equal pieces; place on top of vegetables.
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Whisk together condensed soup, water, and onion soup mix in a medium bowl until well combined; pour over steak.
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Cover and cook on Low for 7 to 10 hours.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories393 | |
% Daily Value * | |
Total Fat 14g |
17% |
Saturated Fat 5g |
23% |
Cholesterol 81mg |
27% |
Sodium 829mg |
36% |
Total Carbohydrate 33g |
12% |
Dietary Fiber 5g |
16% |
Total Sugars 5g |
|
Protein 34g |
|
Vitamin C 12mg |
58% |
Calcium 55mg |
4% |
Iron 4mg |
22% |
Potassium 824mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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