Recipe Details
Ingredients
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2cupsuncooked jasmine rice
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1quartwater
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¾cupcoconut milk
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3tablespoonssoy sauce
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3tablespoonsrice wine vinegar
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1 ½tablespoonsfish sauce
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¾teaspoonred pepper flakes
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1tablespoonolive oil
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1mediumonion, sliced
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2tablespoonsfresh ginger root, minced
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3clovesgarlic, minced
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2poundsskinless, boneless chicken breast halves – cut into 1/2 inch strips
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3shiitake mushrooms, sliced
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5green onions, chopped
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1 ½cupschopped fresh basil leaves
Cooking Directions
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Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
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In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.
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In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Mix in chicken strips, and cook about 3 minutes, until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in mushrooms, green onions, and basil, and cook until heated through. Serve over the cooked rice.
LynnInHK
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories506 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 7g |
34% |
| Cholesterol 78mg |
26% |
| Sodium 804mg |
35% |
| Total Carbohydrate 60g |
22% |
| Dietary Fiber 2g |
8% |
| Total Sugars 2g |
|
| Protein 37g |
74% |
| Vitamin C 7mg |
8% |
| Calcium 81mg |
6% |
| Iron 5mg |
28% |
| Potassium 462mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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