Recipe Details
Ingredients
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½cupvegetable oil
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½cupapple cider vinegar
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1tablespoonseafood seasoning (such as Old Bay®)
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2clovesminced garlic
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1tablespoonchopped fresh basil
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1lime, juiced
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cracked black pepper to taste
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8boneless pork chops, 1/2 inch thick
Cooking Directions
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Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
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Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.
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Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories384 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 5g |
25% |
| Cholesterol 107mg |
36% |
| Sodium 256mg |
11% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
0% |
| Total Sugars 0g |
|
| Protein 41g |
82% |
| Vitamin C 2mg |
2% |
| Calcium 12mg |
1% |
| Iron 1mg |
6% |
| Potassium 567mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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