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Ultimate Slow Cooker Soup: Hearty Beef, Mushroom, and

Recipe Details

Prep Time:
20 mins
Cook Time:
6 hrs
Total Time:
6 hrs 20 mins
Servings:
6

Ingredients

  • 2poundsbeef sirloin, cut into chunks

  • ¼teaspoongarlic salt, or to taste

  • salt and ground black pepper to taste

  • 1(32 ounce) cartonbeef stock

  • 1(8 ounce) cantomato sauce

  • 1cupwater

  • 1cupbarley

  • ¾cupdiced carrots

  • 1(6 ounce) packagesliced fresh mushrooms

  • ½mediumonion, diced

  • 4clovesgarlic, minced

  • 2largebay leaves

Cooking Directions

  1. Season beef with garlic salt, salt, and pepper.

  2. Place seasoned beef into a slow cooker with stock, tomato sauce, water, barley, carrots, mushrooms, onion, garlic, and bay leaves. Stir to combine, then cover and cook on Low until soup thickens and beef is tender, about 6 hours.

  3. Discard bay leaves before serving.

Tips

If you have time, you can brown the beef before adding it to the slow cooker, but it’s not necessary.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories359
% Daily Value *
Total Fat
10g 		13%
Saturated Fat
4g 		19%
Cholesterol
65mg 		22%
Sodium
381mg 		17%
Total Carbohydrate
32g 		12%
Dietary Fiber
7g 		26%
Total Sugars
6g
Protein
35g 		69%
Vitamin C
16mg 		18%
Calcium
61mg 		5%
Iron
4mg 		22%
Potassium
868mg 		18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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