Recipe Details
Ingredients
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1tablespoonvegetable oil
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2poundsbeef sirloin, cut into 1/2-inch cubes
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4largetomatoes, chopped
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1largeonion, chopped
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1largered bell pepper, chopped
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⅓cupwater
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2tablespoonsground cumin
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5clovesgarlic, minced
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1tablespoongarlic powder
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1teaspoondried, crushed Mexican oregano
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1teaspoonsalt
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½teaspoonground black pepper
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½teaspoonpaprika
Cooking Directions
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Heat oil in a Dutch oven over medium-high heat. Cook beef in hot oil, stirring occasionally, until brown on all sides, about 10 minutes. Reduce heat to medium.
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Add tomatoes, onion, red bell pepper, water, cumin, garlic, garlic powder, oregano, salt, black pepper, and paprika. Cook, stirring frequently, until beef is tender, about 30 minutes.
Recipe Tip
If gravy is too thin, whisk 1/2 cup gravy with 1 tablespoon flour in a small bowl, then stir it back into the meat mixture; cook until sauce thickens, about 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories309 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 6g |
30% |
| Cholesterol 81mg |
27% |
| Sodium 457mg |
20% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 3g |
11% |
| Total Sugars 6g |
|
| Protein 27g |
|
| Vitamin C 54mg |
268% |
| Calcium 58mg |
4% |
| Iron 5mg |
27% |
| Potassium 778mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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