Recipe Details
Ingredients
-
2cupsall-purpose flour
-
1teaspoonbaking powder
-
1teaspoonsalt
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¼teaspoonblack pepper
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1egg
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¼cupmilk
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2tablespoonsvegetable oil
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3potatoes, peeled and diced
Cooking Directions
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Whisk the flour, baking powder, salt, and pepper together in a bowl. Whisk together the egg and milk in a separate bowl; stir in the flour mixture until a smooth dough is formed.
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, cut the dough into bite sized pieces with scissors into the boiling water. Boil for 20 minutes; drain well.
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Heat the oil in a large skillet over medium-low heat; add the knefla and potatoes. Stirring occasionally, cook until the potatoes are tender and the knefla are golden brown, about 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories437 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 2g |
9% |
| Cholesterol 48mg |
16% |
| Sodium 738mg |
32% |
| Total Carbohydrate 77g |
28% |
| Dietary Fiber 5g |
19% |
| Total Sugars 2g |
|
| Protein 12g |
24% |
| Vitamin C 32mg |
35% |
| Calcium 122mg |
9% |
| Iron 5mg |
26% |
| Potassium 781mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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