Recipe Details
Ingredients
-
1medium headgarlic, top of bulbs trimmed off so tops of cloves are exposed
-
1tablespoonolive oil
-
2poundsrusset potatoes, peeled and quartered
-
4tablespoonsbutter, softened
-
½cupmilk
-
salt and pepper to taste
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Drizzle oil over garlic head, then wrap in aluminum foil.
-
Bake in the preheated oven for 1 hour.
-
When the garlic has baked for about 35 minutes, bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and let cool for a few minutes.
-
Chop potatoes and place into a mixing bowl. Add milk, butter, salt, and pepper.
-
Remove garlic from the oven. Cut garlic head in half and squeeze softened cloves into the mixing bowl. Mix with an electric mixer until ingredients are well combined and desired consistency is achieved.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories172 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 4g |
21% |
| Cholesterol 17mg |
6% |
| Sodium 295mg |
13% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 2g |
8% |
| Total Sugars 2g |
|
| Protein 3g |
6% |
| Vitamin C 10mg |
11% |
| Calcium 40mg |
3% |
| Iron 1mg |
3% |
| Potassium 388mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
