Recipe Details
Ingredients
-
6linkspork sausage
-
6largeeggs
-
¾cupmilk
-
¾cupshredded sharp Cheddar cheese
Cooking Directions
-
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and chop into bite-sized pieces; set aside.
-
While sausage is cooking, beat eggs and milk together. Pour eggs into a griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories313 | |
| % Daily Value * | |
| Total Fat 23g |
30% |
| Saturated Fat 10g |
48% |
| Cholesterol 336mg |
112% |
| Sodium 468mg |
20% |
| Total Carbohydrate 3g |
1% |
| Total Sugars 3g |
|
| Protein 23g |
45% |
| Vitamin C 0mg |
0% |
| Calcium 250mg |
19% |
| Iron 2mg |
11% |
| Potassium 287mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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