Recipe Details
Ingredients
-
12largehard-boiled eggs, peeled
-
⅓cupmayonnaise
-
1tablespoonpickle relish
-
1teaspoonDijon mustard
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1teaspoonyellow mustard
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1teaspoonapple cider vinegar
-
½teaspoonsalt
-
¼teaspoonground black pepper
-
1teaspoonground paprika
Cooking Directions
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Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
-
Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
-
Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.
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Recipe Tip
To make ahead, complete Steps 1 and 2 and place the egg bottoms and filling bag in the fridge. Complete Step 3 just before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories125 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 2g |
12% |
| Cholesterol 214mg |
71% |
| Sodium 219mg |
10% |
| Total Carbohydrate 1g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 6g |
13% |
| Vitamin C 0mg |
0% |
| Calcium 26mg |
2% |
| Iron 1mg |
4% |
| Potassium 70mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
