Recipe Details
Ingredients
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aluminum foil
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3poundsskinless, boneless trout fillets
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3tablespoonsbutter, melted
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3tablespoonslemon juice
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½cupseasoned bread crumbs
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1smallonion, chopped
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1stalkcelery, finely chopped
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3largeeggs
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2tablespoonsmayonnaise
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1 ½teaspoonslemon-pepper seasoning
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½cupvegetable oil for frying, or as needed
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¾cupketchup
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2tablespoonsprepared horseradish
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place a piece of aluminum foil large enough to wrap trout fillets into a 9×13-inch baking dish.
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Start the patties: Place trout fillets on the foil in the prepared pan; drizzle butter and lemon juice over trout. Fold the aluminum foil and seal the edges to enclose trout in a packet.
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Bake in the preheated oven until fish flakes easily with a fork, about 1 hour.
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Meanwhile, make the cocktail sauce: Mix ketchup and horseradish together in a small bowl until well combined. Refrigerate until needed.
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Finish the patties: Remove trout from the oven and let cool for 10 minutes. Flake fish into a large bowl. Add bread crumbs, onion, and celery; mix to combine.
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Whisk eggs, mayonnaise, and lemon-pepper seasoning together in a small bowl until blended. Add to trout mixture and mix until combined. Form mixture into 12 patties.
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Heat 1/4 inch oil in a deep skillet over medium heat. Working in batches, fry patties until deep golden brown, 4 to 5 minutes per side.
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Serve patties with reserved cocktail sauce.
Tips
You can substitute salad dressing (such as Miracle Whip) for the mayonnaise if preferred.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories234 | |
% Daily Value * | |
Total Fat 10g |
13% |
Saturated Fat 3g |
17% |
Cholesterol 122mg |
41% |
Sodium 410mg |
18% |
Total Carbohydrate 9g |
3% |
Dietary Fiber 1g |
2% |
Protein 26g |
52% |
Vitamin C 8mg |
9% |
Calcium 100mg |
8% |
Iron 1mg |
8% |
Potassium 661mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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