Recipe Details
Ingredients
-
1tablespoonextra virgin olive oil
-
2habanero peppers, seeded and chopped
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1tablespoonhot chili powder
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4clovesgarlic, crushed
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1poundmedium shrimp, peeled and deveined
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1pintheavy cream
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1pinchsalt and white pepper to taste
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1French baguette, sliced
Cooking Directions
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Heat olive oil in a large skillet over medium-low heat. Add habanero peppers and garlic; fry for a few minutes to release the flavors. Add shrimp, and cook, constantly stirring until pink, about 5 minutes. Season with chili powder, salt, and pepper, stirring to evenly coat the shrimp. Stir in cream, and cook over low heat until heated through, but do not allow to boil. Serve hot with bread slices or over pasta.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories868 | |
| % Daily Value * | |
| Total Fat 51g |
65% |
| Saturated Fat 29g |
144% |
| Cholesterol 336mg |
112% |
| Sodium 1002mg |
44% |
| Total Carbohydrate 70g |
25% |
| Dietary Fiber 4g |
13% |
| Total Sugars 3g |
|
| Protein 35g |
70% |
| Vitamin C 7mg |
7% |
| Calcium 173mg |
13% |
| Iron 7mg |
41% |
| Potassium 455mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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