Recipe Details
Ingredients
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½teaspoonvegetable oil
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2slicesdry bread, diced
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½teaspoonvegetable oil, or as needed
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¼cupmilk
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1poundground lamb
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1egg
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4clovesminced garlic
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2tablespoonschopped fresh thyme
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1tablespoonWorcestershire sauce
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1tablespoonlemon zest
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1teaspoonground coriander
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1teaspoondried basil
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1teaspoondried rosemary, crushed
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¾teaspoonsalt
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¼teaspoonground black pepper
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¼cuptomato sauce
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5leavesfresh mint, finely chopped
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2tablespoonsbalsamic vinegar
Cooking Directions
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Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×5-inch loaf pan with oil.
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Place bread and milk in a small bowl. Press bread with a fork to soak up the milk.
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Combine lamb, egg, garlic, thyme, Worcestershire sauce, lemon zest, coriander, basil, rosemary, salt, and pepper in a medium bowl. Add soaked bread; discard the leftover milk. Mix with hands until well combined. Transfer meatloaf to the prepared pan.
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Combine tomato sauce and mint; spread evenly over the meatloaf. Drizzle with balsamic vinegar.
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Bake in the preheated oven until no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove and let cool for 5 minutes before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories409 | |
% Daily Value * | |
Total Fat 30g |
38% |
Saturated Fat 12g |
62% |
Cholesterol 125mg |
42% |
Sodium 735mg |
32% |
Total Carbohydrate 12g |
4% |
Dietary Fiber 2g |
5% |
Total Sugars 4g |
|
Protein 22g |
|
Vitamin C 7mg |
35% |
Calcium 97mg |
7% |
Iron 3mg |
19% |
Potassium 431mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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