Recipe Details
Ingredients
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4slicesbacon, chopped
-
½smallred onion, chopped
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1teaspoonolive oil
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1teaspoonred pepper flakes
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1teaspoonminced garlic
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2poundsbaby bok choy
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salt to taste
Cooking Directions
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Fry bacon in a large skillet over medium heat until crispy, 5 to 7 minutes. Transfer bacon to a paper towel-lined plate bacon and drain all but 1 tablespoon grease from the skillet.
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Add onion, oil, red pepper flakes, and garlic to grease in the skillet. Cook and stir over medium heat until onion is soft, 3 to 5 minutes.
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Add bok choy, cover, and cook for 3 to 5 minutes. Remove the lid; cook and stir until bok choy is tender but still a bit crunchy, about 2 more minutes. Stir in bacon and season with salt. Serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories97 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 2g |
8% |
| Cholesterol 10mg |
3% |
| Sodium 362mg |
16% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 3g |
9% |
| Total Sugars 3g |
|
| Protein 7g |
14% |
| Vitamin C 104mg |
115% |
| Calcium 244mg |
19% |
| Iron 2mg |
11% |
| Potassium 655mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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