Recipe Details
Ingredients
-
1tablespoonbutter
-
¼sweet onion, chopped
-
1poundfresh asparagus, trimmed
-
1teaspoonchopped roasted garlic
-
2teaspoonsteriyaki sauce
Cooking Directions
-
Melt butter in a large skillet over medium heat. Add onions and stir-fry until tender. Stir in asparagus and garlic; stir-fry for 3 to 5 minutes, or until slightly cooked and heated through.
-
Drizzle with teriyaki sauce and serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories54 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 2g |
10% |
| Cholesterol 8mg |
3% |
| Sodium 382mg |
17% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 2g |
8% |
| Total Sugars 2g |
|
| Protein 3g |
6% |
| Vitamin C 9mg |
10% |
| Calcium 28mg |
2% |
| Iron 1mg |
6% |
| Potassium 249mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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