Recipe Details
Ingredients
-
1(8 ounce) packagereduced-fat cream cheese, softened
-
½cupgranular sucrolose sweetener (such as Splenda®), or more to taste
-
1(8 ounce) containerfrozen whipped topping, thawed
-
1teaspoonvanilla extract
Cooking Directions
-
Beat cream cheese and sweetener in a bowl with an electric mixer until creamy. Stir in whipped topping and vanilla extract until smooth.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories104 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 6g |
31% |
| Cholesterol 11mg |
4% |
| Sodium 61mg |
3% |
| Total Carbohydrate 6g |
2% |
| Total Sugars 4g |
|
| Protein 2g |
4% |
| Calcium 22mg |
2% |
| Iron 0mg |
2% |
| Potassium 36mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
