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Mouthwatering Chicken Recipes

Recipe Details

Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
12

Ingredients

  • 1(10.5 ounce) cancondensed cream of mushroom soup

  • 1(10.5 ounce) cancondensed cream of celery soup

  • ⅓cupdry sherry

  • 10skinless, boneless chicken breast halves

  • 1teaspoonfresh lemon juice

  • 1teaspoonpaprika

  • ⅛teaspooncelery salt

  • salt and pepper to taste

  • ¼cupgrated Parmesan cheese

Cooking Directions

  1. Mix condensed soups and sherry together in a medium bowl.

  2. Season chicken with lemon juice, paprika, celery salt, salt, and pepper; place into a slow cooker. Pour soup mixture over chicken, then sprinkle Parmesan cheese over top.

  3. Cook until chicken is no longer pink in the center and the juices run clear, on Low for 8 to 10 hours or High for 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories154
% Daily Value *
Total Fat
5g 		7%
Saturated Fat
2g 		8%
Cholesterol
55mg 		18%
Sodium
479mg 		21%
Total Carbohydrate
5g 		2%
Dietary Fiber
0g 		1%
Total Sugars
1g
Protein
21g 		41%
Vitamin C
0mg 		0%
Calcium
39mg 		3%
Iron
1mg 		6%
Potassium
175mg 		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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