Recipe Details
Ingredients
-
1teaspoonlemon juice
-
2cupspitted and diced fresh apricots
-
½cupwhite sugar
Cooking Directions
-
Preheat the oven to 150 degrees F (165 degrees C), or the lowest setting you have.
-
Combine lemon juice, apricots, and sugar in a saucepan. Cook over medium heat until sugar has dissolved. Transfer to a blender and puree until smooth.
-
Cover an 11×17-inch pan or cookie sheet with a layer of plastic wrap. Pour pureed fruit onto the prepared pan and spread evenly to within 1 inch of the edge.
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Bake for 4 to 6 hours in the preheated oven, using a spoon or a pair of tongs to keep the door slightly ajar, or until puree has dried and is no longer sticky. Once dry, you can cut it into strips; store in an airtight container.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe14 | |
| Calories39 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 0mg |
0% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 1g |
2% |
| Total Sugars 9g |
|
| Protein 0g |
1% |
| Vitamin C 3mg |
3% |
| Calcium 3mg |
0% |
| Iron 0mg |
1% |
| Potassium 62mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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