Recipe Details
Ingredients
-
4cupsmilk
-
3(1 ounce) squaressemisweet chocolate, chopped
-
4peppermint candy canes, crushed
-
1cupwhipped cream
-
4small peppermint candy canes
Cooking Directions
-
In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and crushed peppermint candies until melted and smooth.
-
Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy-cane stirring stick.
Buckwheat Queen
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories486 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 9g |
45% |
| Cholesterol 31mg |
10% |
| Sodium 141mg |
6% |
| Total Carbohydrate 80g |
29% |
| Dietary Fiber 2g |
5% |
| Total Sugars 58g |
|
| Protein 10g |
20% |
| Vitamin C 1mg |
1% |
| Calcium 302mg |
23% |
| Iron 1mg |
7% |
| Potassium 391mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
