Recipe Details
Ingredients
-
3tablespoonsbutter, melted
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24fresh mushrooms
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2tablespoonsbutter
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2tablespoonsminced green onions
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1teaspoonlemon juice
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1cupdiced cooked crabmeat
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½cupsoft bread crumbs
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1egg, beaten
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½teaspoondried dill weed
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¾cupshredded Monterey Jack cheese, divided
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¼cupdry white wine
Cooking Directions
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Preheat oven to 400 degrees F (200 degrees C). Prepare a 9×13 inch baking dish with 3 tablespoons butter.
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Remove stems from mushrooms. Set aside caps. Finely chop stems.
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Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in the chopped stems and green onions and cook until soft, about 3 minutes. Remove saucepan from heat. Stir in lemon juice, crabmeat, soft bread crumbs, egg, dill weed and 1/4 cup Monterey Jack cheese. Thoroughly blend the mixture.
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Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms.
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Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories176 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 7g |
35% |
| Cholesterol 65mg |
22% |
| Sodium 233mg |
10% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 1g |
3% |
| Total Sugars 2g |
|
| Protein 10g |
20% |
| Vitamin C 2mg |
3% |
| Calcium 111mg |
9% |
| Iron 1mg |
5% |
| Potassium 286mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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