Recipe Details
Ingredients
-
2(8 ounce) packagescream cheese, softened
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½cupconfectioners’ sugar
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2(12 ounce) jarspeach preserves
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1teaspoonvanilla extract
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1(8 ounce) containerwhipped topping, thawed
-
2(8 inch)prepared graham cracker crusts
Cooking Directions
-
Beat cream cheese in a large bowl with an electric mixer until smooth. Gradually beat in confectioners’ sugar until fully incorporated. Add peach preserves and vanilla; beat until combined. Fold in whipped topping until evenly incorporated and smooth.
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Pour 1/2 of the cream cheese mixture into each graham cracker crust and spread evenly. Refrigerate until set, at least 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories365 | |
| % Daily Value * | |
| Total Fat 18g |
24% |
| Saturated Fat 10g |
52% |
| Cholesterol 31mg |
10% |
| Sodium 213mg |
9% |
| Total Carbohydrate 49g |
18% |
| Dietary Fiber 0g |
1% |
| Total Sugars 40g |
|
| Protein 3g |
6% |
| Calcium 27mg |
2% |
| Iron 1mg |
4% |
| Potassium 53mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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