Recipe Details
Ingredients
-
2eggs
-
¾cupall-purpose flour
-
½teaspoonsalt
-
1cupmilk, divided
-
¼cupbeef drippings, divided
Cooking Directions
-
Blend eggs in a blender for 2 to 3 minutes.
-
Sift flour and salt together into a bowl. Add flour mixture and 1/4 cup milk to the blender; blend until smooth, about 1 minute. Scrape batter from the sides of the blender and pour in remaining 3/4 cup milk; blend until smooth, 2 to 3 more minutes.
-
Refrigerate batter for 1 to 2 hours before cooking.
-
Preheat the oven to 450 degrees F (230 degrees C).
-
Divide beef drippings among six muffin cups in a 12-cup muffin pan. Place the muffin pan into the preheating oven and heat until drippings are very hot.
-
Remove pan from the oven. Pour batter over hot beef drippings.
-
Bake in the preheated oven until puffed and slightly browned, 20 to 30 minutes.
Tips
If you don’t have any meat drippings, you can use vegetable oil instead.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories123 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 1g |
7% |
| Cholesterol 77mg |
26% |
| Sodium 239mg |
10% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 0g |
1% |
| Total Sugars 2g |
|
| Protein 9g |
|
| Vitamin C 0mg |
1% |
| Calcium 61mg |
5% |
| Iron 1mg |
8% |
| Potassium 124mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
