Recipe Details
Ingredients
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3cupsall-purpose flour
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1tablespoonbaking powder
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½teaspoonsalt
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2 ½cupswhite sugar
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1 ½cupsunsalted butter, softened
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6eggs
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1 ½teaspoonsvanilla extract
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¾cupmilk
Cooking Directions
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Grease and flour a Bundt pan. Do not preheat the oven.
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Mix flour, baking powder, and salt together in a bowl.
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Cream sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Add flour mixture alternately with milk; beat until smooth. Pour batter into the prepared pan.
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Place cake into the cold oven. Set the temperature to 350 degrees F (175 degrees C); bake until a toothpick inserted into the center comes out clean, 1 to 1 1/2 hours. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, 20 to 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe14 | |
| Calories449 | |
| % Daily Value * | |
| Total Fat 22g |
29% |
| Saturated Fat 13g |
67% |
| Cholesterol 133mg |
44% |
| Sodium 364mg |
16% |
| Total Carbohydrate 57g |
21% |
| Dietary Fiber 1g |
3% |
| Total Sugars 37g |
|
| Protein 6g |
12% |
| Calcium 95mg |
7% |
| Iron 2mg |
10% |
| Potassium 84mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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