Recipe Details

Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
6

Ingredients

  • 4cupschopped fresh tomatoes

  • 2cupschicken broth

  • 4clovesgarlic

  • 1large sliceof onion

  • 2tablespoonsbutter

  • 2tablespoonsall-purpose flour

  • 2teaspoonswhite sugar, or to taste

  • 1teaspoonsalt, or to taste

Cooking Directions

  1. Gather all ingredients.

    Dotdash Meredith Food Studios

  2. Combine tomatoes, chicken broth, garlic cloves, and a large slice of onion in a stockpot over medium heat. Bring to a boil, and gently simmer for about 20 minutes to blend flavors.

    Dotdash Meredith Food Studios

    Dotdash Meredith Food Studios

  3. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.

    Dotdash Meredith Food Studios

  4. Melt butter over medium heat in the now empty stockpot. Stir in flour to make a roux by cooking, whisking constantly, until mixture turns medium brown.

    Dotdash Meredith Food Studios

  5. Gradually whisk in a bit of the tomato mixture to prevent lumps from forming, then stir in the rest.

    Dotdash Meredith Food Studios

  6. Season with sugar and salt to taste.

    Dotdash Meredith Food Studios

  7. Serve hot and enjoy!

    DOTDASH MEREDITH FOOD STUDIOS

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories80
% Daily Value *
Total Fat
4g
6%
Saturated Fat
3g
13%
Cholesterol
12mg
4%
Sodium
743mg
32%
Total Carbohydrate
9g
3%
Dietary Fiber
2g
6%
Total Sugars
5g
Protein
2g
4%
Vitamin C
16mg
17%
Calcium
19mg
1%
Iron
1mg
3%
Potassium
298mg
6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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