Recipe Details
Ingredients
-
½cupsliced almonds, divided
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½cuppacked brown sugar
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1tablespoonDijon mustard
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1(8 ounce) roundBrie cheese
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1French baguette
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cooking spray
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Coarsely chop 1/4 cup almonds and place into a small bowl. Add brown sugar and mustard; mix well.
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Cut Brie round horizontally in half. Place 1 half, cut-side up, in the center of a round baking stone. Spread 1/2 of the brown sugar mixture evenly over the top. Cover with remaining Brie half, cut-side up. Spread remaining brown sugar mixture on top. Sprinkle with remaining 1/4 cup almonds.
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Cut baguette diagonally into slices. Arrange slices around Brie and spray with cooking spray.
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Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Let baked Brie stand for about 5 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories431 | |
| % Daily Value * | |
| Total Fat 18g |
22% |
| Saturated Fat 7g |
37% |
| Cholesterol 38mg |
13% |
| Sodium 674mg |
29% |
| Total Carbohydrate 53g |
19% |
| Dietary Fiber 3g |
10% |
| Total Sugars 20g |
|
| Protein 17g |
|
| Vitamin C 0mg |
1% |
| Calcium 139mg |
11% |
| Iron 3mg |
16% |
| Potassium 241mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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