Recipe Details
Ingredients
-
2tablespoonsolive oil
-
1tablespoonseafood seasoning (such as Old Bay®)
-
½teaspooncayenne pepper
-
8ouncesraw Spanish peanuts
-
salt to taste
Cooking Directions
-
Preheat an air fryer to 320 degrees F (160 degrees C).
-
Whisk together olive oil, seafood seasoning, and cayenne pepper in a large bowl. Add peanuts and stir to coat. Transfer to the air fryer basket.
-
Cook in the preheated air fryer for 10 minutes. Toss and continue cooking for 10 minutes more.
-
Remove the basket from the air fryer. Season peanuts with salt, toss, and cook for 5 minutes more. Transfer peanuts to a paper towel-lined plate and let cool.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories193 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 2g |
12% |
| Sodium 229mg |
10% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 3g |
9% |
| Total Sugars 1g |
|
| Protein 7g |
15% |
| Vitamin C 0mg |
0% |
| Calcium 26mg |
2% |
| Iron 1mg |
7% |
| Potassium 208mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
