Recipe Details
Ingredients
-
1poundlean ground beef
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1(14.5 ounce) canfire-roasted diced tomatoes
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1cupcooked rice
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2tablespoonsketchup
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1teaspoonWorcestershire sauce
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1teaspoonground black pepper
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6green bell peppers, tops and seeds removed (reserve tops)
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⅓cupwater
Cooking Directions
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Dotdash Meredith Food Studios
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Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl.
Dotdash Meredith Food Studios
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Stuff each green bell pepper with ground beef mixture.
Dotdash Meredith Food Studios
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Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.
Dotdash Meredith Food Studios
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Cook on Low for 6 to 8 hours.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories233 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 4g |
21% |
| Cholesterol 46mg |
15% |
| Sodium 295mg |
13% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 3g |
10% |
| Total Sugars 6g |
|
| Protein 16g |
31% |
| Vitamin C 97mg |
107% |
| Calcium 24mg |
2% |
| Iron 2mg |
12% |
| Potassium 411mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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