Recipe Details
Ingredients
-
1poundSnow Crab clusters, thawed if necessary
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¼cupbutter
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1clovegarlic, minced
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1 ½teaspoonsdried parsley
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¼teaspoonfreshly ground black pepper
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⅛teaspoonsalt
Cooking Directions
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Cut a slit, length-wise, into the shell of each piece of crab.
Dotdash Meredith Food Studios
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Melt butter in a large skillet over medium heat. Add garlic and cook until translucent, 1 to 2 minutes. Stir in parsley, pepper, and salt. Continue to heat mixture until bubbling.
Dotdash Meredith Food Studios
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Add crab legs to the skillet; toss to coat with butter mixture. Simmer until completely heated through, 5 to 6 minutes.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories520 | |
| % Daily Value * | |
| Total Fat 38g |
48% |
| Saturated Fat 17g |
86% |
| Cholesterol 274mg |
91% |
| Sodium 1031mg |
45% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 44g |
87% |
| Vitamin C 8mg |
9% |
| Calcium 242mg |
19% |
| Iron 2mg |
13% |
| Potassium 726mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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