Recipe Details
Ingredients
-
1cupbutter, softened
-
¾cupwhite sugar
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1egg
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½teaspoonvanilla extract
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½teaspoonalmond extract
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2 ¼cupsall-purpose flour
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½cupconfectioners’ sugar for dusting
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
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Beat butter, sugar, and egg together in a medium bowl with an electric mixer until smooth. Stir in vanilla and almond extracts. Blend in flour, then use your hands to form a soft dough. Take about a teaspoon of dough at a time and roll into balls, logs, or “S” shapes. Place cookies 1 to 2 inches apart on the prepared cookie sheets.
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Bake in the preheated oven until edges are golden, about 10 minutes. Allow cookies to cool completely before dusting with confectioners’ sugar.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe48 | |
Calories74 | |
% Daily Value * | |
Total Fat 4g |
5% |
Saturated Fat 3g |
13% |
Cholesterol 14mg |
5% |
Sodium 29mg |
1% |
Total Carbohydrate 9g |
3% |
Dietary Fiber 0g |
1% |
Total Sugars 4g |
|
Protein 1g |
|
Calcium 3mg |
0% |
Iron 0mg |
2% |
Potassium 9mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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