Recipe Details
Ingredients
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1(15.25 ounce) packagelemon cake mix
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1(3 ounce) packagelemon flavored Jell-O® mix
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4largeeggs
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¾cupapricot nectar
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½cupvegetable oil
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1teaspoonlemon extract
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1 ½cupsconfectioners’ sugar
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¼cuplemon juice
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
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Prepare the cake: Combine cake mix and gelatin mix in a large bowl. Add eggs, apricot nectar, oil, and lemon extract. Mix to combine, then beat on high speed for 3 minutes. Pour batter into the prepared tube pan.
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Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 60 minutes.
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While the cake is baking, make the glaze: Combine confectioners’ sugar and lemon juice in a small bowl; stir until smooth.
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Remove the cake from the oven. With the cake still in the pan, pour glaze over top of hot cake, tipping the pan to allow excess glaze to run down the sides of the pan. Allow cake to cool in the pan for 10 minutes. Remove from the pan and cool completely on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories286 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 3g |
13% |
| Cholesterol 55mg |
18% |
| Sodium 278mg |
12% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 0g |
1% |
| Total Sugars 31g |
|
| Protein 4g |
|
| Vitamin C 2mg |
9% |
| Calcium 23mg |
2% |
| Iron 1mg |
4% |
| Potassium 63mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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