Recipe Details
Ingredients
-
1(7 ounce) cansalmon
-
1(4 ounce) packagecream cheese, softened
-
1dropliquid smoke flavoring, or to taste
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1 ½tablespoonschopped green onion
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1teaspoonprepared horseradish
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¼cupchopped fresh parsley (Optional)
Cooking Directions
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Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe7 | |
| Calories106 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 4g |
20% |
| Cholesterol 30mg |
10% |
| Sodium 152mg |
7% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
0% |
| Total Sugars 0g |
|
| Protein 8g |
|
| Vitamin C 3mg |
17% |
| Calcium 79mg |
6% |
| Iron 1mg |
3% |
| Potassium 117mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
