Recipe Details
Ingredients
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1tablespoonvegetable oil
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6ouncesboneless pork shoulder, diced
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1yellow onion, diced
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½cupdiced celery
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½cupdiced green bell pepper
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1tablespoonpaprika
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2teaspoonsground cumin
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2teaspoonsfreshly ground black pepper
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½teaspooncayenne pepper
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½teaspoongarlic powder
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¼teaspoondried oregano
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¼teaspoondried thyme
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1andouille sausage, diced, or to taste
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2cupslong-grain rice
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8ounceschicken livers, minced
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4cupschicken broth
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2teaspoonskosher salt, or to taste
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1largebay leaf
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1dashWorcestershire sauce
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¼cupsliced green onions
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¼cupchopped Italian parsley
Cooking Directions
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Heat oil in a high-sided pan over medium-high heat. Add pork; cook and stir until well browned and fat is rendered, 5 to 7 minutes. Add onion, celery, and bell pepper; sauté until translucent, about 5 minutes. Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano, and thyme. Cook, stirring occasionally, as vegetables continue to soften, about 5 minutes.
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Reduce the heat to medium and add andouille sausage; cook and stir to release some flavor, 2 to 3 minutes. Stir in rice and chicken livers until well coated. Add broth and salt; bring to a simmer over medium-high heat. Add bay leaf and Worcestershire sauce, cover tightly, and reduce the heat to medium-low. Cook, without stirring, until most of the liquid is absorbed and rice is starting to get tender, about 25 minutes.
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Add green onions and parsley; mix well. Cover and continue cooking over low to medium-low heat until rice is tender, about 10 minutes. Taste for seasoning and discard bay leaf before serving.
Recipe Tip
You can substitute jalapeños for the bell peppers, fresh garlic for the garlic powder, and any type of broth for the chicken broth.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories356 | |
% Daily Value * | |
Total Fat 7g |
9% |
Saturated Fat 2g |
9% |
Cholesterol 152mg |
51% |
Sodium 1480mg |
64% |
Total Carbohydrate 55g |
20% |
Dietary Fiber 3g |
9% |
Total Sugars 3g |
|
Protein 15g |
31% |
Vitamin C 24mg |
26% |
Calcium 53mg |
4% |
Iron 7mg |
39% |
Potassium 337mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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