Recipe Details
Ingredients
-
3cupscooked, cubed chicken meat
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8ouncesspaghetti, broken into pieces
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¼cupchopped pimento peppers
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¼cupchopped green bell pepper
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½cupchopped onion
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1(10.75 ounce) can condensed cream of mushroom soup
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¼cupwhite wine
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2cupsshredded Cheddar cheese
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salt and pepper to taste
Cooking Directions
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Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9×13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories466 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 10g |
48% |
| Cholesterol 99mg |
33% |
| Sodium 618mg |
27% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 2g |
6% |
| Total Sugars 3g |
|
| Protein 37g |
74% |
| Vitamin C 13mg |
14% |
| Calcium 301mg |
23% |
| Iron 3mg |
17% |
| Potassium 382mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
