Recipe Details
Ingredients
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2poundsground chicken
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1cupdry bread crumbs
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4green onions, sliced
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1tablespoonground coriander seed
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1cupchopped fresh cilantro
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¼cupsweet chili sauce
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2tablespoonsfresh lemon juice
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oil for frying
Cooking Directions
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In a large bowl, mix together chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce, and lemon juice; mix well.
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Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
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Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories313 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 3g |
13% |
| Cholesterol 69mg |
23% |
| Sodium 247mg |
11% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 2g |
6% |
| Total Sugars 4g |
|
| Protein 28g |
55% |
| Vitamin C 5mg |
5% |
| Calcium 52mg |
4% |
| Iron 2mg |
10% |
| Potassium 292mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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