Recipe Details
Ingredients
-
¾cupbutter
-
3cupspacked light brown sugar
-
3eggs, beaten
-
1 ½teaspoonsvanilla extract
-
3cupschopped pecans
-
3cupsself-rising flour
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan, or for thinner bars, use a 10×15 inch jellyroll pan.
-
Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
-
Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
-
Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories324 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 5g |
24% |
| Cholesterol 39mg |
13% |
| Sodium 256mg |
11% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 2g |
6% |
| Total Sugars 28g |
|
| Protein 4g |
8% |
| Vitamin C 0mg |
0% |
| Calcium 91mg |
7% |
| Iron 1mg |
8% |
| Potassium 128mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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