Recipe Details
Ingredients
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6slicesbacon, chopped
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3tablespoonsbutter
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1red onion, chopped
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2poundsfresh green beans, trimmed and snapped
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8smallnew potatoes, diced
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1large clovegarlic, minced
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¼cupchicken broth
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1 ½teaspoonswhite balsamic vinegar
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salt and pepper to taste
Cooking Directions
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Cook chopped bacon in a skillet over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain bacon pieces on a paper towel-lined plate.
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Melt butter in a skillet with a lid over medium-low heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Stir in cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until green beans are tender, about 10 minutes.
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Sprinkle with vinegar, salt, and pepper; serve.
Kristy H
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories189 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
19% |
| Cholesterol 19mg |
6% |
| Sodium 259mg |
11% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 6g |
22% |
| Total Sugars 3g |
|
| Protein 7g |
|
| Vitamin C 38mg |
189% |
| Calcium 60mg |
5% |
| Iron 2mg |
11% |
| Potassium 688mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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