Recipe Details
Ingredients
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3eggs
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¾cupwhite sugar
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¼cupall-purpose flour
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½teaspoonsalt
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1(15 ounce) cancrushed pineapple, drained
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1cupsour cream
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1tablespoonlemon juice
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½teaspoonvanilla extract
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¼teaspooncream of tartar
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⅓cupwhite sugar
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1(9 inch)graham cracker crust
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Separate the eggs.
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Combine 3/4 cup white sugar, flour, salt, crushed pineapple, sour cream, and lemon juice in a saucepan. Cook over medium heat, stirring frequently, until the mixture is thick and bubbly. Gradually pour the cooked pineapple mixture into the beaten egg yolks, whisking constantly; return mixture to the saucepan. Continue to cook, stirring constantly, for 2 to 3 minutes longer. Remove from heat and let cool.
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Beat egg whites, vanilla and cream of tartar until soft peaks form. Gradually stir in the remaining 1/3 cup sugar and continue to beat egg whites until stiff and glossy.
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Spoon cooled filling into graham wafer crust and top with the meringue. Bake in preheated oven for 12 minutes or until golden. Let pie cool and serve.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories388 | |
% Daily Value * | |
Total Fat 15g |
20% |
Saturated Fat 6g |
30% |
Cholesterol 82mg |
27% |
Sodium 358mg |
16% |
Total Carbohydrate 59g |
22% |
Dietary Fiber 1g |
4% |
Total Sugars 46g |
|
Protein 5g |
10% |
Vitamin C 6mg |
7% |
Calcium 58mg |
4% |
Iron 1mg |
7% |
Potassium 180mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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