Recipe Details
Ingredients
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2cupsall-purpose flour
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1 ½cupswhite sugar
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½cupunsweetened cocoa powder
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1teaspoonbaking soda
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1teaspoonbaking powder
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¼teaspoonsalt
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¾cupIrish stout beer (such as Guinness®)
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¾cupbuttermilk
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½cupbutter, melted and cooled
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1cupheavy cream
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1tablespoonpowdered sugar
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1tablespoonwhiskey
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10-inch fluted tube pan (such as Bundt). Fit the bottom with a trimmed sheet of parchment paper and lightly grease the parchment.
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Whisk flour, sugar, cocoa, baking soda, baking powder, and salt together in a medium bowl.
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Whisk beer, buttermilk, and butter together in a separate, small bowl. Make a well in the dry ingredients and add the wet ingredients all at once. Whisk just until the batter is smooth; pour the batter into the prepared pan.
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Bake in the preheated oven until the top gently springs back when touched and a toothpick inserted into the center comes out clean, about 45 minutes.
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While the cake is still warm, run a thin metal spatula around the sides of the pan to loosen it; leave in the pan to cool for 5 minutes. Gently remove the cake and let cool completely on a rack before removing the sheet of parchment.
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Whip heavy cream, powdered sugar, and whiskey together in a small bowl with an electric mixer until soft peaks have formed, about 3 minutes. Serve alongside the cake.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories403 | |
% Daily Value * | |
Total Fat 19g |
24% |
Saturated Fat 12g |
59% |
Cholesterol 58mg |
19% |
Sodium 328mg |
14% |
Total Carbohydrate 55g |
20% |
Dietary Fiber 2g |
8% |
Total Sugars 32g |
|
Protein 5g |
9% |
Vitamin C 0mg |
0% |
Calcium 76mg |
6% |
Iron 2mg |
10% |
Potassium 141mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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