Recipe Details
Ingredients
-
3tablespoonsbutter
-
1bunchkale, stems removed and leaves chopped
-
1largeshallot, thinly sliced
-
5crimini mushrooms, sliced
-
¾cupheavy whipping cream
-
¼cupshredded Asiago cheese
-
4clovesgarlic, crushed to a paste
-
1pinchsalt and ground black pepper to taste
Cooking Directions
-
Heat butter in a large skillet over medium heat; cook and stir kale and shallot until kale is tender, about 5 minutes. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened and mushrooms are tender, about 10 minutes.
Cook’s Note:
Salt level is critical, be sure to taste as you go.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories333 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 17g |
86% |
| Cholesterol 90mg |
30% |
| Sodium 219mg |
10% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 3g |
10% |
| Total Sugars 1g |
|
| Protein 8g |
16% |
| Vitamin C 137mg |
152% |
| Calcium 242mg |
19% |
| Iron 2mg |
13% |
| Potassium 599mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
