Recipe Details
Ingredients
-
2cupsconfectioners’ sugar
-
2 ½tablespoonscream
-
4tablespoonsbutter
-
1teaspoonvanilla extract
Cooking Directions
-
Warm cream and butter in a saucepan over medium heat until butter is melted. Stir in vanilla and confectioners’ sugar until combined.
-
Remove from heat and beat with an electric mixer until thick and smooth.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories74 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 2g |
10% |
| Cholesterol 9mg |
3% |
| Sodium 17mg |
1% |
| Total Carbohydrate 12g |
4% |
| Total Sugars 12g |
|
| Protein 0g |
0% |
| Calcium 2mg |
0% |
| Potassium 3mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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