Recipe Details
Ingredients
-
2cooked chicken breasts, shredded
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1(8 ounce) packagecream cheese, softened
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½cupbuffalo wing sauce
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¼cupranch salad dressing
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¼cupsour cream
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1 ½cupsshredded Colby-Monterey Jack cheese
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1(16 ounce) packagescoop-shaped tortilla chips
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix chicken, cream cheese, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9×13-inch baking dish. Sprinkle Colby-Monterey Jack cheese evenly on top.
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Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.
Tips
You can safely cut the Buffalo sauce to 1/4 cup to maintain flavor but make it more mild if your audience does not like spicy food. Another variation for true hot wing fans would be to substitute the ranch dressing for blue cheese dressing.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories290 | |
| % Daily Value * | |
| Total Fat 19g |
25% |
| Saturated Fat 8g |
39% |
| Cholesterol 39mg |
13% |
| Sodium 510mg |
22% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 2g |
5% |
| Total Sugars 1g |
|
| Protein 10g |
|
| Calcium 67mg |
5% |
| Iron 1mg |
5% |
| Potassium 105mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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