Recipe Details
Ingredients
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1(8 ounce) packagemedium pasta shells
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1(10 ounce) packagefrozen peas, thawed
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1cupdiced Cheddar cheese
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¼pounddeli ham, diced
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¼cupchopped onion
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3tablespoonsmayonnaise
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2tablespoonsvegetable oil
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1tablespoonlemon juice
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½teaspoonsalt
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¼teaspoonpepper
Cooking Directions
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Bring a pot of lightly salted water to a boil. Stir in the shell pasta and cook until tender but firm to the bite, 10 to 11 minutes; drain.
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Combine peas, Cheddar, ham, onion, mayonnaise, oil, lemon juice, salt, and pepper in a large bowl. Add cooked pasta and stir to coat. Cover and refrigerate for 2 to 3 hours before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories574 | |
| % Daily Value * | |
| Total Fat 30g |
38% |
| Saturated Fat 10g |
52% |
| Cholesterol 55mg |
18% |
| Sodium 960mg |
42% |
| Total Carbohydrate 54g |
20% |
| Dietary Fiber 6g |
20% |
| Protein 24g |
49% |
| Vitamin C 16mg |
18% |
| Calcium 276mg |
21% |
| Iron 3mg |
18% |
| Potassium 347mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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