Pasta SaladRecipesSaladSpinach Pasta Salad

Deliciously Vibrant Spinach Pasta Salad!

Recipe Details

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1(12 ounce) packagefarfalle pasta

  • 10ouncesbaby spinach, rinsed and torn into bite-size piece

  • 2ouncescrumbled feta cheese with basil and tomato

  • 1red onion, chopped

  • 1(15 ounce) canblack olives, drained and chopped

  • 1cupItalian-style salad dressing

  • 4clovesgarlic, minced

  • 1lemon, juiced

  • ½teaspoongarlic salt

  • ½teaspoonground black pepper

Cooking Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a large bowl, combine the pasta, spinach, cheese, red onion and olives.

  3. Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories334
% Daily Value *
Total Fat
17g 		21%
Saturated Fat
3g 		17%
Cholesterol
6mg 		2%
Sodium
1167mg 		51%
Total Carbohydrate
42g 		15%
Dietary Fiber
5g 		17%
Total Sugars
5g
Protein
9g 		17%
Vitamin C
22mg 		25%
Calcium
141mg 		11%
Iron
4mg 		24%
Potassium
345mg 		7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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