Recipe Details
Ingredients
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1cupbrown sugar
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½cupbutter
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¼cuppeanut butter
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2eggs
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1 ½cupsall-purpose flour
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1 ¾teaspoonsbaking powder
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½cupmilk
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½cupwater
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48mini chocolate-covered peanut butter cups (such as Reese’s®)
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1 ½cupschocolate chips
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⅛cupchopped peanuts
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
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Combine brown sugar, butter, and peanut butter in a medium bowl. Beat with an electric mixer until creamy. Beat in eggs one at a time until combined.
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Combine flour and baking powder in a separate bowl. Slowly beat into the creamed mixture. Pour in milk and water; stir until batter is thick and smooth. Spoon batter into the prepared muffin tins. Press 2 mini peanut butter cups into each cupcake.
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Bake in the preheated oven until edges are firm and begin to pull away from the sides of the tin, 20 to 25 minutes.
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Pile 15 to 20 chocolate chips over each cupcake. Return to the oven until chocolate chips start to melt, about 1 minute. Spread melted chocolate over the cupcakes and sprinkle with chopped peanuts.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories257 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 7g |
33% |
| Cholesterol 27mg |
9% |
| Sodium 136mg |
6% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 2g |
6% |
| Total Sugars 23g |
|
| Protein 4g |
9% |
| Vitamin C 0mg |
0% |
| Calcium 55mg |
4% |
| Iron 1mg |
6% |
| Potassium 149mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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