Recipe Details
Ingredients
-
1(16 ounce) packagefresh cheese tortellini
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1 ½cupschopped grape tomatoes
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1 ½cupschopped cucumbers
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1mediumgreen bell pepper, chopped
-
1mediumred bell pepper, chopped
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⅓cupchopped red onion
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⅓cupKalamata olives
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1(4 ounce) packagecrumbled feta cheese
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1cupGreek salad dressing
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
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Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.
-
Chill in the refrigerator for 2 hours before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories348 | |
| % Daily Value * | |
| Total Fat 21g |
26% |
| Saturated Fat 6g |
32% |
| Cholesterol 37mg |
12% |
| Sodium 694mg |
30% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 3g |
9% |
| Total Sugars 5g |
|
| Protein 11g |
21% |
| Vitamin C 38mg |
42% |
| Calcium 81mg |
6% |
| Iron 1mg |
3% |
| Potassium 175mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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